Now, this is really not very complicated at all.
Hito Tsubo ("One grain of rice") catches your eye.
You check out the modelled onigiri (rice with filling wrapped in seaweed).
Have a look at the prices. Salmon for 190Yen ($1.90)? Yes, that really is reasonable.
And, moments later, you can enjoy a hand-made onigiri with salmon filling. How good is it? Much better than the 7-11 version. The rice is properly warm and sticky, and there is a decent filling of salty salmon. Eat in walking down the subway to get the genuine why-am-I-getting-looked-at feeling.
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